In the city that never sleeps, the dog is king. New York City hot dogs are often topped with sauerkraut or onions cooked in tomato paste, as well as a spicy brown mustard.
Hot dogs prepared in the Chicago way are among the most recognisable and original in the world.
The renowned Detroit dog, the "Coney Dog," and the cherished local locations that sell them are still called Coney Islands today.
Bacon-wrapped hot dogs are ubiquitous in the western US, but in San Francisco, they're often topped with creamy mayo and other cooling ingredients.
The Sonoran, a hot dog wrapped in smoky bacon and topped with pinto beans, onion, mustard, mayo, chopped tomatoes, onions, and jalapeños, is popular in Arizona's biggest cities.
As any true Wisconsinite will tell you, these sausages aren't complete without butter, spicy mustard, sweet pickles, and sauerkraut on a toasted hard roll .
Skip the bun for a one-of-a-kind canine! Although though the origins of the corn dog are up for debate, few can dispute the fair food staple's deliciousness.